Lunch Menu
 

Appetizers

Poruguese Sausage
Sliced sausage

Clams on half shell
Fresh clams served on ice with lemon and cocktail sauce

Clams Casino
Baked stuffed clams with bacon

Clams in green or red sauce
Stew clams in garlic and cilantro or tomato sauce

Shrimp in garlic
Shrimp Sautee with garlic

Stuffed Mushroom
Small mushrooms stuffed with crabmeat and cream cheese

Fried Calamari
Served with spicy dipping sauce

Mussels in red sauce
Stew mussels served in spicy tomato sauce

Shrimp Cocktail
Served cold with cocktail sauce

Octopus Salad
Served cold with vinaigrette

Shrimp with pineapple
Jumbo shrimp with sliced pineapple

Mixed Platter
Squid, sausage, shrimp, and mussels

TOP


Seafood

Seafood Rice
Shrimp in saffron rice

Jumbo Shrimp
Broiled Jumbo Shrimp with spice sauce for dipping

Breaded Shrimp
Served with tartar sauce

Shrimp Scampi
Jumbo shrimp sautéed with garlic, lemon and white wine

Seafood Linguini
A succulent and generous assortment of fresh seafood simmered
in a rich white sauce over linguini pasta

Fra Diablo
Jumbo Shrimp in a spice tomato sauce

TOP


Fish

Grilled Swordfish
Grilled Swordfish served with butter and garlic sauce

Stuffed Filet of Sole
Broiled filet of sole Stuffed with crabmeat

Grilled Filet of Sole
Grilled filet of sole with one Jumbo shrimp

Grilled Red Snapper
Whole Fish grilled with garlic, lemon and wine sauce

Salmon with rosemary
Filet of salmon Grilled topped with rosemary

Broiled Codfish
Flaky broiled salt cod blanketed with fresh tomato, onions,
and green peppers in Portuguese extra virgin olive oil

TOP


Meat

Surf & Turf
Grilled lobster tail and tender filet mignon

Fillet Mignon on a Stone
Fillet mignon with mushrooms served on a stone

Skirt Steak
Grilled Skirt Steak

Bitoque
Shell steak sauteed in garlic and white wine sauce
with ham and egg on top

TOP


Pork

Pork Chops
Two center-cut rack chops sautéed in garlic sauce

Pork and Clams
Fried pork cubes with clams and potatoes

TOP


Veal

Veal cordon Blue
Veal cutlet stuffed with ham and cheese

Veal Française
Egg-battered veal cutlet with white wine and lemon sauce

Veal Marsala
Veal cutlet with marsala wine and sliced mushrooms

Veal Picata
Veal cutlet with proscuitto, cappers in a white wine and lemon sauce

TOP


Chicken

Chicken Breast in lemon sauce
Breast of chicken sautéed in lemon sauce

Chicken Garlic
Breast of chicken sautéed in garlic sauce

Chicken Française
Egg-battered, breast of chicken with white wine and lemon sauce

Chicken Marsala
Breast of chicken sautéed with marsala wine and sliced mushrooms

Chicken Estoril
Breast of chicken sautéed with shrimp

TOP


Desserts

Sorbet
Pineapple, Lemon, Orange, Coconut, Mango,
Mudslide Ice Cream Pie

Tartufo

Tiramissu

Lavacake

Black Forest

Midnight Chocolate Cake

Plain Cheescake

Strawberry Cheesecake

Tres Leches

Flan

Serradura

Chocolate Mousse

Pineapple Mousse

TOP

 

 
© 2011 Taste of Portugal - All Rights Reserved
Web Site Developed By Pixalies © - WM Gustavo Cruz